一、凈菜加工設(shè)備的原理及特點：
1、 Principle and characteristics of clean vegetable processing equipment:
1、主要是利用箱體前部分設(shè)備箱體中注適量的水，經(jīng)過加熱管將水溫加熱，原料在經(jīng)過箱體時，會與氣泡機和水的結(jié)合作用下做翻滾狀態(tài)，并隨網(wǎng)帶不斷向前推進。
1. It is mainly used to inject an appropriate amount of water into the equipment box in front of the box, and heat the water temperature through the heating pipe. When the raw materials pass through the box, they will roll under the combined action of bubble machine and water, and move forward with the mesh belt.
2、凈菜加工設(shè)備是大棗，蔬菜，水產(chǎn)生產(chǎn)線中的重要產(chǎn)品，主要用于大棗，蔬菜，水產(chǎn)的清洗。
2. Clean vegetable processing equipment is an important product in the production line of jujube, vegetables and aquatic products. It is mainly used for cleaning jujube, vegetables and aquatic products.
3、凈菜加工機的原理主要是利用箱體前部分設(shè)備箱體中注適量的水，經(jīng)過加熱管將水溫加熱，原料在經(jīng)過箱體時，會與氣泡機和水的結(jié)合作用下做翻滾狀態(tài)，并隨網(wǎng)帶不斷向前推進，在出水面時，設(shè)有噴淋頭，高壓沖洗。
3. The principle of the clean vegetable processing machine is mainly to use the equipment in front of the box, inject an appropriate amount of water into the box, and heat the water temperature through the heating pipe. When the raw materials pass through the box, they will roll under the combined action of the bubble machine and water, and continue to move forward with the mesh belt. When they come out of the water, they are equipped with a spray head for high-pressure flushing.
4、加工設(shè)備凈菜是由新鮮蔬菜經(jīng)挑選、整理、凈化（清洗）處理并經(jīng)嚴格的檢驗后，以小包裝形式上市的潔凈型商品蔬菜。
4. Processing equipment clean vegetables are clean commercial vegetables listed in small packaging after fresh vegetables are selected, sorted, purified (cleaned) and strictly inspected.
5、凈菜上市減少了蔬菜在批發(fā)、運輸、零售過程中環(huán)境對蔬菜的污染，同時凈菜上市也減少了蔬菜銷售、加工、食用過程中產(chǎn)生的垃圾，連續(xù)式凈菜生產(chǎn)線凈菜在自選市場和大型副食中便于銷售，也便于消費者攜帶?？傊瑑舨司哂懈蓛?、衛(wèi)生、方便、等特點。
5. The listing of clean vegetables reduces the environmental pollution of vegetables in the process of wholesale, transportation and retail. At the same time, the listing of clean vegetables also reduces the waste generated in the process of vegetable sales, processing and consumption. The continuous clean vegetable production line is convenient for sale in self selected markets and non-staple food malls in large supermarkets, and is also convenient for consumers to carry. In short, clean vegetables are clean, hygienic, convenient and safe.
6、挑選平臺：該機支撐部分采用食品級不銹鋼制成，輸送帶采用PVC食品級輸送帶，衛(wèi)生，放心使用。
6. Selection platform: the supporting part of the machine is made of food grade stainless steel, and the conveyor belt is PVC food grade conveyor belt, which is safe, hygienic and safe to use.
7、蔬菜清洗機：該機采用內(nèi)外膽式設(shè)計，外槽為儲水槽，內(nèi)槽為清洗輸送槽，分工明確，清洗效果更好，出料口設(shè)有多段噴淋裝置，采用外接清水噴淋，噴淋水自動進入儲水槽，繼續(xù)循環(huán)利用。
7. Vegetable cleaning machine: the machine adopts inner and outer tank design. The outer tank is the storage tank and the inner tank is the cleaning conveying tank. The division of labor is clear and the cleaning effect is better. The discharge outlet is equipped with multi-stage spraying device, which is sprayed with external clean water. The spraying water automatically enters the storage tank and continues to be recycled.
8、瀝水風(fēng)干機：該機作用就是將清洗后蔬菜表面殘留較多的水分，通過風(fēng)干機進行對蔬菜吹干處理，蔬菜表面無較多的水即可。
8. Drainage air dryer: the function of the machine is to blow dry the vegetables through the air dryer without more water on the vegetable surface.
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